Thought for the day; "I used to be a time traveller but that is all in the past now"
Chop up two handfuls of mushrooms for later
Two Fresh peppers or three handfuls of frozen
Chop them all up and add to the mix keep stirring
Add 400 grams Frozen Beef Mince to mix keep steering cook until no longer pink
Add one tin of chopped tomatoes
150ml of Red Wine
Wash out tomato tin with red wine and add rest to mixture keep stirring
Approximately 2 tablespoons of tomato puree or 1/2 tube
One beef stock - Keep stirring
A small drop of water approximately 50 mil to keep it moist (yeah I said 'keep')
Italian herbs approximately one tablespoon
Dump in the mushrooms
Pull yourself a glass of sherry and leave to simmer for 20 minutes.
Turn down to 4 simmering and add a lid
Drink sherry
Up quite early and sorted the chickens and Ducks - 2 of the ducks had managed to sneak past me after they all went in and were hovering around outside - lucky no foxes !!
Gosh they are eating a lot of food - Growers are on two scoops in the evening and three during the day.
Girlies are going through almost a full hopper a day !
But getting 7 eggs a day and 3 duck eggs - just need to find somewhere to sell them.
Before breakfast I got the scaffolding planks and made a ramp into the polytunnel so I could get the wheelbarrow in and started on one of the compost bins - filled up the first of the raised beds..
Susie Foot still very sore and she is not really resting as much as she should but that is to expected.
Strangely my own left ankle is also giving way today and bought a compression pair of socks to help with the pain - keeps giving way which is not pleasant.
Step is still drying so will leave it another day before removing the shuttering.
In other news, the Kiwi Plants seem to have flower buds for the first time - certainly on what we think is the female bush and possibly also on the male bus - hopefully we may see flowers this time
Doing a little housework today as we have Cat joining us tomorrow for a few days.
Cheers,
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