18th September 2023 - Recipes for Life

Thought for the day :"I bought a second-hand time machine next Saturday. They certainly don't make them any more like they are going to."

All reactions:

11

Sunday saw the new 20mph speed limit enter in Wales and it is causing a bit of confusion 

As always I aim to assist in informing people 

 

For posterity 

Susie's Gluten Free Bread Rols

https://christinebailey.co.uk/recipe/gluten-free-bread-rolls/

Makes 6-8 rolls

120ml water (luke warm)

2 x 7g sachets of fast action dried yeast

1tbsp caster sugar

1tsp xanthum gum

2tsp baking powder

1tsp bicarbonate of soda

20g ground psyllium husks

430g Gluten Free Bread flour (I use Doves Farm)

250ml almond milk or other dairy free milk

2 eggs

3tbsp olive oil

1tsp lemon juice

30-50g mixed seeds (depending on how seedy you like them)

2tbsp sesame seeds for topping (optional)

Almond milk or beaten egg for glazing

1. Place the yeast in the warm water with the sugar and leave for 5 minutes to froth slightly.
2. Place the flour in a food processor with the xanthum gum, baking powder, bicarbonate of soda and pysllium husks and mix well.
3. Mix all the wet ingredients together then add with the yeast mixture to the food processor. Beat well to form a moist slightly sticky dough. Stir in the seeds if using.
4. Place the dough in a lightly greased bowl, cover with cling and leave for 1 hour to rise.
5. Divide the mixture into 6 or 8 pieces. Shape into rolls and place on a lightly greased baking tray.
6. Leave for 30 minutes to rise.
7. Preheat the oven to 200C, Gas mark 6.   Brush the rolls with beaten egg or almond milk then sprinkle with seeds if wished.
8. Bake in the oven for 20-30 minutes until golden brown and cooked through.
9. Allow to cool on a baking tray.

Cheers!